$5,259 · Two Downtown Restaurants for Rent

Seize the opportunity to launch your culinary venture at 177 Kenneth Street, Duncan, in the heart of the Cowichan Valley’s vibrant food scene! Two fully equipped, accessible restaurant spaces—Unit 102 (streetfront) and Unit 104 (courtyard)—are available to lease together or separately, perfect for takeaways, cafés, or bistros catering to locals and tourists.Location: 177 Kenneth Street, Duncan, BC—prime downtown spot steps from the Duncan Farmers’ Market, Cowichan Valley Wine Trail, and Trans-Canada Highway. Unit 102 offers high-visibility streetfront, while Unit 104 boasts a quaint courtyard loved by customers. Size: Unit 102: 712.5 sqft | Unit 104: 451 sqft | Combined: 1,163.5 sqft. Unit 102 Features: Full commercial kitchen with walk-in freezer and fridge, 3 deep stainless steel sinks with grease trap, Giles FSH-4 ventilation hood with built-in fire suppression (Class 4), steam, commercial induction hobs, commercial steam oven, extraction fans, and more. Previously Kahuna Burger (Hawaiian-style burgers). Ideal for high-volume takeaways or dine-in. Unit 104 Features: Commercial kitchen suited for coffee shops or light food prep, with Class 2 range hood, under-counter fridges and freezer, 1 deep stainless steel sink with oil trap, induction hobs, and more. Previously Aloha Bowls (poke bowls and wraps). Perfect for a cozy café or specialty food concept. Accessibility: Both units are fully accessible for disabled patrons, with shared bathroom facilities including a disabled-access toilet. Rent: Unit 102: $2,921.82/month (NNN) | Unit 104: $2,337.50/month (NNN). Extras include property tax, strata fees, insurance, electricity, and maintenance. Optional deck space available for rent from Strata for outdoor dining (~$200–$300/month). Condition: Excellent, turnkey condition—recently used as successful restaurants, closed only due to owners’ focus on Victoria. Why Duncan?: Capture year-round foot traffic from locals and tourists drawn to Duncan’s quaint downtown, cultural attractions, and thriving food and wine tourism. Flexible single or dual tenancy suits startups or established operators.